AN ICONIC KIWI SWEET
This classic goes by many names including cinder toffee and honey comb. New Zealand Hokey Pokey is traditionally made using a golden syrup toffee which is 'fluffed' with baking soda leaving a light, crunchy sweet adored by generations of Kiwi kids.
Sugar, glucose, raising agent (500) and flavour. Manufactured in factory handling nuts, dairy and wheat flour.