Lemon Meringue Fudge

Real lemon oil is used to make a creamy smooth base and we've whipped up a meringue topping to make this fudge absolutely divine. This one is a staff favourite so get in quick!

SUGAR,PARTIALLY HYDRGENATED VEGETABLE OIL(PALM KERNEL)WITH LECITHIN,WATER,BUTTER(CREAM,SALT),CORN SYRUP SOLIDS,BROWN SUGAR,NON-FAT DRY MILK SOLIDS,CREAM POWDER,SORBITOL,SALT,NATURAL AND ARTIFICIAL FLAVOURS,LEMON OIL,TARTARIC ACID,EGG ALBUMEN,POTATO STARCH,LESS THAN1/10 OF 1% BENZOATE OF SODA,POTASSIUM SORBATE(MOLD INHABITOR),AND VANILLIN.ALLEGY INFORMATION:MANUFACTURED ON THE SAME EQUIPMENT THAT PROCESSES NUTS AND FLOUR.CONTAINS SOY,EGG,CREAM MILK.